Whey Protein Isolate - Chocolate

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Each delicious chocolate flavored serving of Bluebonnet Whey Protein Isolate delivers a whopping 26 g of protein. Bluebonnet's 100% Natural Whey Protein Isolate is sourced from grass-fed cows that are not treated with antibiotics or recombinant bovine growth hormone (rBGH), also known as bovine somatotropin (BST). Additionally, whey protein has the highest biological value (BV) of any protein on the market, which refers to a protein that has all of the essential amino acids in adequate quantities to sustain growth and development. That's why Bluebonnet's 100% Natural Whey Protein Isolate uses high-quality, microfiltered whey protein isolate with important, naturally-occurring immunoglobulins, which help support the immune system. Whey is also a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid. Free of egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Also free of yeast, gluten, barley and rice. No artificial sweeteners or flavors. No added sugar.  


Supplement Facts

Serving Size 1 Scoop (33 g)

Servings Per Container 28

Amount Per Serving % Daily Value
Calories 125
Total Fat 0.5 g <1%**
Saturated Fat 0.5 g 3%**
Cholesterol 15 mg 5%**
Total Carbohydrate 3 g 1%**
Dietary Fiber 0.5 g 2%**
Total Sugars 1.5 g *
Protein 26 g 52%**
Calcium 120 mg 9%
Iron 0.5 mg 3%
Phosphorus 65 mg 5%
Magnesium 20 mg 5%
Copper 0.07 mg 8%
Chloride 70 mg 3%
Sodium 110 mg 5%
Potassium 225 mg 5%

**Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value not established.

Other Ingredients: Whey protein isolate, Dutch cocoa, natural chocolate flavor, sunflower lecithin, stevia extract (Reb A), salt.

Allergen Information: Contains: Milk, Allergen Warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.

Typical Amino Acids Profile: Amino Acid • % Total Protein • mg, Alanine • 4.2% • 1,100 mg, Aspartic Acid • 8.9% • 2,315 mg, Cystine/Cysteine • 1.8% • 465 mg, Glutamic Acid • 15.1% • 3,920 mg, Glycine • 1.6% • 405 mg, Histidine • 1.5% • 390 mg, Lysine • 8.0% • 2,090 mg, Methionine • 1.9% • 505 mg, Phenylalanine • 2.7% • 690 mg, Proline • 4.9% • 1,275 mg, Serine • 4.3% • 1,120 mg, Threonine • 5.9% • 1,530 mg, Tryptophan • 1.4% • 370 mg, Tyrosine • 2.5% • 640 mg, Branched Chain Amino Acids • % Total Protein • mg, Isoleucine • 4.9% • 1,265 mg, Leucine • 9.2% • 2,380 mg, Valine • 5.0% • 1,290 mg, Protein Fractions • % Total Protein • mg, Beta-Lactoglobulin • 60% • 15,600 mg, Glycomacropeptides (GmP) • 15% • 3,900 mg, Alpha-Lactalbumin • 15% • 3,900 mg, Proteose Peptone 5 • 5.0% • 1,300 mg, Immunoglobulins (lgG) • 2.0% • 520 mg, Serum Albumins • <1% • 250 mg, Values are based on an average calculation of Whey Protein Isolate.

Suggested Use: As a dietary supplement, add one scoop (33 g) of Bluebonnet's Whey Protein Isolate Powder to 8 fl oz of water, juice or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender.

Warning: FOR ADULTS ONLY. CONSULT PHYSICIAN IF PREGNANT/NURSING, TAKING MEDICATION, OR HAVE A MEDICAL CONDITION.

Storage Instructions: KEEP TIGHTLY CLOSED. STORE IN A COOL, DRY PLACE AWAY FROM HEAT, LIGHT AND MOISTURE. KEEP OUT OF REACH OF CHILDREN.

CA WARNING: PROP 65 WARNING: Consuming this product can expose you to lead which is known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Country of Origin: MADE IN USA FROM DOMESTIC AND IMPORTED INGREDIENTS.

Other Information: USE THIS PRODUCT AS A FOOD SUPPLEMENT. DO NOT USE FOR WEIGHT REDUCTION., THIS PRODUCT IS SOLD BY WEIGHT, NOT VOLUME. THEREFORE, SETTLING OF CONTENTS MAY OCCUR DURING SHIPPING., Recyclable Container, Derived from Grass-Fed Cows Not Treated with rBGH or Antibiotics†, †NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM rEST (rBGH) TREATED AND NON-r-BST (rBGH) TREATED COWS.



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