21 products
21 products
Sort by:
Health Food and Pantry Cooking and Baking Coconut
Bring a taste of tropics to the table with Bob's Red Mill Unsweetened Coconut Flakes. Unsweetened and unsulfured, Bob's Red Mill Flaked Coconut brings a wonderful flavor and texture to foods. To use in place of fresh coconut, soak in warm water until soft. For toasted coconut, spread in a shallow pan and toast for five minutes. Delicious addition to granolas, cookies and cakes.
For all of your recipes that require coconut, try 100% Organic Coconut Flakes from Let's Do Organic®. These flakes are carefully separated white meat of the coconut that is then sliced into tender, bite-sized flakes which are finally dried slowly to perfection. They are unsweetened and contain no sulfites or preservatives. Coconut flakes make a great addition to baked goods or granola, or are even a sweet snack on their own. USDA organic and gluten free.
Nature’s Way Organic Extra Virgin Coconut Oil Liquid is a versatile, cold-pressed oil designed to support a wide range of everyday uses. Made from carefully selected coconuts, this unrefined coconut oil retains its natural aroma and smooth texture, making it a convenient addition to your kitchen routine.
Nature's all-purpose oil, Organic Virgin Coconut Oil by Nutiva boasts a number of uses in and out of the kitchen. It can be used as a substitute in baking, or on bread, vegetables or popcorn. It is also popular for skin and hair care. Coconut oil is natural source of medium-chain triglycerides, or "good fats." Nutiva's cold-pressed coconut oil is not refined, deodorized or bleached. Kosher, Non-GMO Project Verified and USDA certified organic. Made without pesticides or hexane.
Now available in a larger, 23 ounce size, Nutiva's Organic Virgin Coconut Oil is not refined, deodorized or bleached. It is kosher, Non-GMO Project Verified, USDA certified organic, cold-pressed coconut oil. Coconut oil is a natural source of medium-chain triglycerides, or "good fats," and boasts a number of uses in the kitchen. Ideal as a medium-heat cooking oil. It can be used as a substitute in baking, or on bread, vegetables or popcorn. Hexane free.
Coconut oil has emerged as one of the world's most popular cooking oils, high in medium-chain triglycerides with a unique blend of caprylic, capric and lauric acids, and completely free of cholesterol and trans fats. And it tastes great, too, with a mild coconut flavor and a touch of sweetness that has made it a favorite of chefs everywhere. But many cooks find it difficult to incorporate this oil into some of their favorite recipes because conventional coconut oil solidifies at room temperature, which poses a problem with salad dressings, dips and other recipes where a liquid is preferable. Swanson Healthy Foods has solved this dilemma with our Liquid Coconut Oil.
Our Liquid Coconut Oil undergoes a proprietary process that increases the concentration of capric acid while retaining the naturally occurring lauric acid. The result is an oil with a mild coconut flavor that retains its liquid consistency at cooler temperatures, making it ideal for salad dressings, popcorn and other applications where a liquid form works best.
Bob's Red Mill Organic Coconut Flour is a more natural alternative to wheat and other grain flours. High in fiber, low in digestible carbs and a natural source of protein, it lends a rich texture and natural sweetness to baked goods. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten-free mill room, packaged in our dedicated gluten-free packaging room and batch tested in our dedicated gluten-free quality control laboratory.
Nutiva Organic Coconut Manna (Coconut Butter) is perfect to use in smoothies, sauces and spreads. Made of pure, dried coconut flesh, coconut manna is a creamy whole coconut food that will melt in your mouth. Similar in consistency to coconut butter or coconut cream, Nutiva Coconut Manna delivers fiber, protein and nourishing fats. It spreads easily at temperatures above 73 degrees. Non-GMO Project Verified, kosher and USDA certified organic. Vegan.
Organic Coconut Sugar from Bob's Red Mill is derived from the nectar of coconut palm tree blossoms. A delicious natural sweetener, Organic Coconut Sugar can be used as a one-to-one substitute in many recipes calling for white sugar or brown sugar. For a tasty breakfast treat, sprinkle a spoonful of Organic Coconut Sugar on your oatmeal or cereal. Bob's Red Mill also features recipes on the package for this product. Kosher, USDA organic.
NOW® Real Food Organic Virgin Coconut Oil is a premium-grade nutritional oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Organic Virgin Coconut Oil is naturally trans-fatty acid free and packed with medium chain triglycerides (MCT). Vegetarian/Vegan product.
How do you use Nature’s Way Liquid Coconut Oil? This versatile oil can be used in a variety of ways throughout your wellness routine. It’s flavorful and aromatic, making it the perfect addition to dressings, dips, and smoothies or try it for cooking, baking, and sautéing up to 350 degrees. Liquid Coconut Oil provides 13 g of medium chain triglycerides per serving and stays liquid, even when refrigerated.
Garden of Life's Raw Extra Virgin Coconut Oil is a versatile, unrefined oil. Made from organically grown coconuts, it features medium chain fatty acids, which the body metabolizes, converting the fats to energy rather than storing them as fat. Use in cooking, frying, baking or smoothies. This oil is non-GMO and vegan friendly. Dairy, gluten and BPA free. Non-GMO Project Verified.
