Herbs and Natural Remedies Herbs O-R Red Yeast Rice

Promote cardiovascular health with Jarrow Formulas’ Vegan Red Yeast Rice + CoQ10. Red yeast rice is typically produced through fermentation of yeast called Monascus purpureus which has been cultivated for centuries as a powerful and delicious food source. It has also been traditionally used in herbal formulas to help support blood lipids and cholesterol levels already within the normal range. Jarrow Formulas’ Vegan Red Yeast Rice + CoQ10 includes 100 mg of CoQ10 per serving to help support cardiovascular. Citrinin free.

Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. 

Traditional nutritional support for overall health and wellness. Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.

NOW Red Yeast Rice delivers the natural nutrient profile found in genuine whole foods. Red yeast rice is a unique natural product that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.

Get a whopping 600 mg of red yeast rice in each serving of Solaray Red Yeast Rice. Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice. No ingredients other than those listed on this label have been added to this product.

Red Yeast Rice from Solaray is manufactured through a process of fermentation of a yeast known as Monascus purpureus on rice. Red yeast rice has been used for many generations in Asia as a food additive. Non-irradiated.

You can't find red yeast rice at the grocery store, even though it has been used for centuries in Asia as a food additive. These days, traditional red yeast is more likely to be found at your local health food store. Read red yeast rice reviews below to hear what your fellow Swanson customers think, then try our Swanson Red Yeast Rice and feel the results for yourself! 

You can't find red yeast rice at the grocery store, even though it has been used for centuries in Asia as a food additive. These days, traditional red yeast is more likely to be found at your local health food store. Read red yeast rice reviews below to hear what your fellow Swanson customers think, then try our Swanson Organic Traditional Red Yeast Rice and feel the results for yourself! This 2-pack of Swanson Organic Traditional Red Yeast Rice ensures you always have some on hand.

Kyolic Red Yeast Rice CoQ10 Formula 114 uses the highest-quality, organically grown, GMO-free, non-irradiated Red Yeast Rice. It also features odorless aged garlic extract, made from organic raw garlic, and CoQ10. Red Yeast Rice has been used traditionally in Asia for centuries.

Free of GMOs, soy, gluten, sugar, dairy, sodium, preservatives, artificial colors or flavors.

Kyolic® Aged Garlic Extract™ (AGE) Red Yeast Rice with CoQ10 contains 300 mg of AGE, a potent 1,200 mg organic formulation of Red Yeast Rice and 60 mg of Coenzyme Q10 (CoQ10) per serving. CoQ10 is a potent antioxidant essential to healthy heart function and cellular energy. Red Yeast Rice has been used safely for centuries in traditional Asian health practices. This comprehensive blend offers a natural solution for supporting cardiovascular health. p>

KAL Once Daily Red Yeast Rice makes supplementing with red yeast rice both quick and easy. Red Yeast Rice features naturally occurring beneficial unsaturated fatty acids including mono and polyunsaturated fatty acids, as well as amino acids and phytonutrients. All are elements of a healthy diet. KAL Red Yeast Rice does not contain lactose or artificial additives.

Red Yeast Rice is a natural product that's been used in Asian traditional herbal systems for centuries. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice. The red yeast rice in NOW Foods Red Omega is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. This product is further enhanced with the addition of CoQ10 and omega-3 rich Fish Oil to support healthy cardiovascular function.

Not manufactured with wheat, gluten, milk, egg or shellfish ingredients.

Red Yeast Rice has been used for centuries in Asia where it's traditionally used in cooking to flavor foods. It's also used for its health benefits. 21st Century® Red Yeast Rice contains no added sugar, salt, preservatives or artificial flavorings.

Boost your nutritional support with help from NOW Foods Red Yeast Rice! Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, it is commonly used in cooking applications to enhance the color and flavor of foods. NOW Foods Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.

The best of the ancient and modern come together to protect your health with Swanson Red Yeast Rice & CoQ10 with silymarin and alpha lipoic acid. Red yeast rice has been used in Asia for centuries as a traditional food additive, offering its rich red colors to foods and wines. It has also been used traditionally in Chinese herbology. Today, it is a popular favorite in health food stores around the world.

CoQ10 has also emerged as one of the most popular supplemental nutrients in the nation today, thanks to its critical role in cellular energy production. Silymarin, an extract of milk thistle seeds, is an excellent liver tonic and antioxidant defender. The activity of silymarin is augmented even further by alpha lipoic acid, the "universal antioxidant" that supports the function of other antioxidants for enhanced performance. Working together, these nutrients provide a broad-spectrum approach for maintaining optimal health and vitality.