Nutrition Facts
Servings Per Container about 8
Serving Size ¼ cup (47 g)
Amount Per Serving
Calories 170
| % Daily Value* |
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 34 g | 12% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 322 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Whole Grain Quinoa
Allergen Information:
Manufactured in a facility that also uses tree nuts and soy.
Certifier:
Certified Organic by QAI.
Suggested Use:
BASIC COOKING INSTRUCTIONS Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups)., Additional recipes listed on package.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., GLUTEN FREE, 100% WHOLE GRAIN, USDA ORGANIC, KOSHER PARVE, SOURCE Non-GMO PLEDGE, Pre-rinsed and ready to eat, Great in soups and salads, Good source of fiber, Resealable Package
Storage Instructions:
Store in a cool, dry place.