Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Triple Leaf Tea's Chinese Ginkgo & Naturally Decaffeinated Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. This tea is made from revered Chinese herbs, including ginkgo, ginseng, eleuthero, astragalus, poria, fo-ti and licorice root. Ginseng features natural ginsenosides and eleuthero features eleutherosides, similar in proprieties to ginsenosides. Chinese herbalists considered them to be healthy herbs that lift the spirits (chi). Experts recommend drinking three or more cups of green tea a day.
Directions: HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal taste.For a delicious change, try it with lemon and honey, or your favorite sweetener.
Country of Origin: Blended & packed in California, U.S.A.
Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Triple Leaf Tea's Chinese Ginkgo & Naturally Decaffeinated Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. This tea is made from revered Chinese herbs, including ginkgo, ginseng, eleuthero, astragalus, poria, fo-ti and licorice root. Ginseng features natural ginsenosides and eleuthero features eleutherosides, similar in proprieties to ginsenosides. Chinese herbalists considered them to be healthy herbs that lift the spirits (chi). Experts recommend drinking three or more cups of green tea a day.
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