Certified Organic Coconut Oil Flavor Free

$36.39 $10.92

Free Shipping

Free Returns

Don't like the taste of coconuts? No problem! You can still enjoy all the other properties of coconut oil with Swanson Organic Certified Organic Flavor Free Coconut Oil.

Health-conscious cooks around the world are turning to coconut oil as a nutritious alternative to butter and other cooking oils, and for good reason. Coconut oil is 100% free of carbs and a natural source of lauric acid—the same kind found in mother's milk—along with capric and caprylic acids. These medium-chain fatty acids are metabolized quickly for use as an energy source rather than being stored as fat, making coconut oil perfect for any low-carb diet plan.

Our Certified Organic Flavor Free Coconut Oil is gently processed to bring you all the nutritional goodness of coconut oil with none of the aroma or flavor. It's an excellent cooking option for those who don't care for the flavor of coconut.


Nutrition Facts

Servings Per Container about 106

Serving Size 1 Tablespoon (14 g)

Amount Per Serving
Calories 130
% Daily Value*
Total Fat 14 g 18%
Saturated Fat 13 g 65%
Trans Fat 0 g
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Certified organic refined coconut oil.

Suggested Use:

Directions: May be used in place of butter and other oils for cooking, baking, frying or in smoothies.

Storage Instructions:

Store in a cool, dry place away from heat and sunlight.

Certifier:

Certified Organic by QAI, San Diego, CA 92122.




  1. Why Doesn't Flavor-Free Coconut Oil Taste Like Coconut?
    Flavor-free coconut oil is processed to remove much of the characteristic aroma and flavor associated with coconut. This creates a more neutral-tasting oil that can be used in a wider variety of recipes without adding a noticeable coconut flavor.
  2. What Is the Difference Between Flavor-Free and Virgin Coconut Oil?
    Virgin coconut oil retains the natural aroma and flavor of coconut, while flavor-free coconut oil is processed to create a more neutral taste. Both are derived from coconuts, but they differ in flavor profile and culinary applications.
  3. Does Coconut Oil Contain MCTs?
    Yes. Coconut oil naturally contains medium-chain triglycerides (MCTs), a type of fat found in coconuts. MCTs are one of the distinguishing characteristics of coconut oil and contribute to its popularity in a variety of food and beverage applications.
  4. How Should Coconut Oil Be Stored?
    Coconut oil should be stored in a cool, dry place with the lid tightly closed. Coconut oil may naturally transition between a liquid and solid state depending on temperature, which does not affect its quality.
  5. Is Swanson Organic Flavor-Free Coconut Oil Suitable for Special Diets?
    Yes. Swanson Organic Flavor-Free Coconut Oil is USDA Organic, vegan, non-GMO, gluten free, and dairy free, making it suitable for a variety of dietary preferences and lifestyles.


Share