Aged Black Garlic

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If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.


Supplement Facts

Serving Size 1 Capsule

Servings Per Container 30

Amount Per Serving % Daily Value
Aged Fermented Black Garlic (Allium sativum) (whole garlic) 650 mg *

*Daily Value not established.

Other Ingredients: Gelatin, rice bran, magnesium stearate, silica.

Suggested Use: As a dietary supplement, take one capsule per day with food and water.

Warning: For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Storage Instructions: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.




  1. What is aged black garlic and how is it different from fresh garlic?
    Aged black garlic is produced through a specialized aging process that transforms fresh garlic over time using controlled temperature and humidity. This process creates a milder flavor and enhances the concentration of certain naturally occurring antioxidant compounds, including S-allyl cysteine (SAC). Aged black garlic is commonly used in wellness supplements focused on cardiovascular health, healthy aging, and overall vitality.
  2. How does aged black garlic support cardiovascular wellness?
    Aged black garlic contains naturally occurring antioxidant compounds that help support cardiovascular wellness and overall heart health as part of a healthy lifestyle. Its unique phytonutrient profile makes it a popular ingredient in wellness formulas designed to support circulation, cellular health, and long-term vitality.
  3. What is S-allyl cysteine (SAC)?
    S-allyl cysteine (SAC) is one of the key antioxidant compounds found in aged black garlic. It is produced during the aging process and is commonly used as a marker of aged black garlic quality and potency. SAC contributes to the antioxidant activity that makes aged black garlic a popular ingredient in healthy aging and wellness supplements.
  4. Does aged black garlic provide antioxidant support?
    Yes. Aged black garlic is rich in naturally occurring antioxidants that help protect cells from oxidative stress caused by free radicals. Antioxidant support plays an important role in cellular wellness, healthy aging, immune health, and overall well-being, making aged black garlic a valuable addition to a daily wellness routine.
  5. Is Swanson Kyoto Brand® Natural Japanese Aged Black Garlic suitable for specialty diets?
    Yes. Swanson Kyoto Brand® Natural Japanese Aged Black Garlic is formulated to accommodate a variety of dietary preferences and wellness lifestyles. This aged black garlic supplement is non-GMO, gluten free, and dairy free, making it a convenient choice for individuals seeking support for cardiovascular wellness, antioxidant protection, healthy aging, and overall vitality. The formula contains no dairy-derived ingredients or gluten-containing ingredients and can be easily incorporated into a daily wellness routine focused on long-term health and well-being.


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