Nutrition Facts
Servings Per Container 17
Serving Size ¼ cup (36g)
Amount Per Serving
Calories 140
| % Daily Value* |
| Total Fat 2.5g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 18mg | 2% |
| Iron 2mg | 10% |
| Potassium 126mg | 2% |
Ingredients
Whole grain oats.
Suggested Use:
MAKE MY AWARD-WINNING OATMEAL AT HOME:, Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook. stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes., SLOW COOKER INSTRUCTIONS:, Combine 2 cups water, 1 cup Quick Cooking Steel Cut Oats and ¼ tsp salt in the slow cooker. Stir well. Cook oats on high for 45 minutes or low for 1 ½ hours. Makes 4 servings., SERVINGS • OATS • WATER • SALT, 1 Serving • ¼ cup • ½ cup • pinch, 2 Servings • ½ cup • 1 cup • pinch, 3 Servings • ¾ cup • 1 ½ cups • ¼ tsp, 4 Servings • 1 cup • 2 cups • ¼ tsp
Storage Instructions:
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Other Information:
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.