Nutrition Facts
Servings Per Container about 18
Serving Size ¼ cup (40 g)
Amount Per Serving
Calories 150
| % Daily Value* |
| Total Fat 1 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 29 g | 11% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 14 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 167 mg | 4% |
Ingredients
Whole Grain Wheat, Corn, Whole Grain Rye, Whole Grain Triticale, Whole Grain Oats, Soy Beans, Whole Grain Millet, Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed.
Allergen Information
CONTAINS: Wheat and Soy.
Suggested Use:
BASIC COOKING INSTRUCTIONS, Stovetop: Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, stirring occasionally, for 8 minutes. Remove from heat and let stand 2 minutes., SERVINGS • CEREAL • WATER • SALT, 1 Serving • ¼ cup • ¾ cup • pinch, 2 Servings • ½ cup • 1 ½ cups • 1/8 tsp, 3 Servings • ¾ cup • 2 ¼ cups • ¼ tsp, 4 Servings • 1 cup • 3 cups • ¼ tsp, Microwave: Combine ¼ cup cereal, ¾ cup water and a pinch of salt in a microwave safe bowl. Stir well. Microwave on high for 1-2 minutes, or until water is fully absorbed, stopping every 30 seconds to stir. Let stand for 2 minutes., ~Makes 1 serving., Slow Cooker: Combine 3 cups water, ½ tsp salt and 1 cup cereal in a slow cooker. Stir well. Cover and cook on low for 3-4 hours or high for 1 ½ hours. Stir well and serve., ~Makes 4 servings.
Storage Instructions:
Store in a cool, dry place., Keeps best refrigerated or frozen after opening.
Other Information:
Resealable Package