Nutrition Facts
Servings Per Container 31
Serving Size 2 Tbsp (25g)
Amount Per Serving
Calories 100
| % Daily Value* |
| Total Fat 1 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fiber 5 g | 18% |
| Total Sugars 0 g | |
| Added Sugars 0g | 0% |
| Protein 2 g | |
| Vitamin D 0mcg | 0% |
| Calcium 14mg | 2% |
| Iron 1mg | 6% |
| Potassium 62mg | 2% |
Ingredients
Whole Yellow Corn.
Allergen Information
Manufactured in a facility that also uses tree nuts and soy.
Suggested Use:
POP ON THE STOVETOP: Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add ¼ cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn., POP IN THE MICROWAVE: Place ¼ cup popcorn kernels in a small paper bag. Pop on 100% power for 1 ½-2 ½ minutes, until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn.
Storage Instructions:
Store in a cool, dry place.
Other Information:
No Added Oil or Salt, 100% Whole Grain