Xanthan Gum

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Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. Used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.


Nutrition Facts

Servings Per Container 213

Serving Size ¼ tsp (0.8 g)

% Daily Value*
Total Fat 0 g 0%
Sodium 25 mg 1%
Total Carbohydrate <1 g <1%
Protein 0 g

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

XANTHAN GUM.

Warning:

Caution: Not for use in foods or beverages consumed by infants or children under the age of 2 years.

CA WARNING:

California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.



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