Nutrition Facts
Servings Per Container about 12
Serving Size 3 Tbsp mix (30g)
Amount Per Serving
Calories 110
| % Daily Value * |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 260 mg | 11% |
| Total Carbohydrate 24 g | 9% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 9 g | |
| Added Sugars 8g | 16% |
| Protein 2 g | |
| Vitamin D 0mcg | 0% |
| Calcium 16mg | 2% |
| Iron 0mg | 0% |
| Potassium 67mg | 2% |
Ingredients
Flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), sugar, cornmeal, corn flour, buttermilk powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.
Allergen Information
CONTAINS: Milk, wheat.
Suggested Use:
DIRECTIONS:, Golden Cornbread, 2 Eggs, 1/2 cup melted Butter, 1 cup Water, 1 package Bob's Red Mill® Cornbread Baking Mix, Preheat oven to 350ºF. Butter or oil an 8-inch square baking pan., Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving., Makes 12 servings., Muffins, Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan., Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted into the center muffin comes out clean, 18-22 minutes. Cool briefly before serving., Makes 12 muffins.
Warning:
Do not eat raw dough or batter.
Storage Instructions:
Store in a cool, dry place.