Gluten Free Chocolate Cake Mix

$13.89 $4.17
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Bob's Red Mill makes dessert time a little sweeter with its Gluten Free Chocolate Cake Mix. This gluten free cake mix is made from only the finest ingredients. The result is a rich, chocolaty cake that is amazingly simple to prepare.


Nutrition Facts

Servings Per Container about 11

Serving Size 3 Tbsp mix (40 g)

Amount Per Serving
Calories 150
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 35 g 13%
Dietary Fiber 2 g 7%
Total Sugars 22 g
Added Sugars 22 g 44%
Protein 2 g
Vitamin D 0 mcg 0%
Calcium 9 mg 0%
Iron 2 mg 10%
Potassium 83 mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin), Salt

Suggested Use:

CAKE, 1 package Bob's Red Mill® Gluten Free Chocolate Cake Mix, 2 Eggs, lightly beaten, 2/3 cup Milk, 1/3 cup Oil, 2/3 cup Boiling Water, Preheat oven to 350℉. Grease and flour two 8-inch round cake pans., Pour cake mix into mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans., Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting., Makes 16 servings., Additional recipes on back of package.

Storage Instructions:

Store in a cool, dry place.

Other Information:

Tested and confirmed Gluten Free in our quality control laboratory., Kosher Pareve



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