Nutrition Facts
Servings Per Container about 17
Serving Size 3 Tbsp mix (23g)
Amount Per Serving
Calories 90
| % Daily Value * |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 95 mg | 4% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 15 g | |
| Added Sugars 15g | 30% |
| Protein 1 g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 6% |
| Potassium 69mg | 2% |
Ingredients
Powdered sugar (sugar, cornstarch), flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), sugar, cocoa (processed with alkali), cocoa powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
Allergen Information
CONTAINS: Wheat.
Suggested Use:
Fudgy Brownies, 2 Eggs, 1/2 cup melted Butter or Oil, 1 Tbsp Water, 1 package Bob's Red Mill® Brownie Baking Mix, Preheat oven to 325ºF. Butter or oil an 8-inch square baking pan., Whisk together eggs, melted butter or oil, and water. Add brownie mix and stir with a spoon until combined. Spread batter in prepared baking pan., Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving., Makes 16 two-inch brownies.
Warning:
Do not eat raw dough or batter.
Storage Instructions:
Store in a cool, dry place.