Egg Replacer

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Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients. 


Nutrition Facts

Servings Per Container 34

Serving Size 1 Tbsp (10 g)

Amount Per Serving
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 18mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

Suggested Use:

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken., For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water., Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

CA WARNING:

Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Storage Instructions:

Store in a cool, dry place.



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