Decadent Chocolate Cake Mix

$12.99 $3.90
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Chocolatey perfection is in the mix! We all love cake baked from scratch, but not everyone has the time. Bob's Red Mill Decadent Chocolate Cake Mix is made with an expert blend our high- quality flours to help you bake an irresistible chocolate cake.


Nutrition Facts

Servings Per Container about 10

Serving Size 1/4 cup mix (44g)

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 37 g 13%
Dietary Fiber 2 g 7%
Total Sugars 22 g
Added Sugars 22g 44%
Protein 3 g
Vitamin D 0mcg 0%
Calcium 18mg 2%
Iron 2mg 10%
Potassium 145mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), cocoa (processed with alkali), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, natural flavor.

Allergen Information

CONTAINS: Wheat.

Suggested Use:

DIRECTIONS:, Decadent Chocolate Cake, 3 Eggs, 3/4 cup Water, 1/3 cup Oil, 1 package Bob's Red Mill® Chocolate Cake Mix, Preheat oven to 325ºF. Butter or oil two 8-inch round baking pans., Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving., For one 9 x 13-inch pan: Bake 23-30 minutes., Makes 10 servings., Cupcakes, Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan., Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving., Makes 12 cupcakes.

Warning:

Do not eat raw dough or batter.

Storage Instructions:

Store in a cool, dry place.



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