Classic Yellow Cake Mix

$12.99 $3.90
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Birthdays, dinner parties, potlucks—there's no end of occasions that call for a really delicious homemade cake. Fortunately, Bobs Signature Blends offer homemade taste without the hassle: here, a one- bowl classic yellow cake that bakes up in less than an hour! Serve up that fluffy texture and nostalgic flavor you remember from childhood, made only with premium, high-quality ingredients. Bob's Signature Blends are crafted with trusted, high-quality ingredients, without fillers or preservatives—just add eggs, butter or oil, and water. Makes an 8-inch two- layer cake, a 9 x 13-inch sheet cake, or 12 cupcakes you'll feel good about sharing.


Nutrition Facts

Servings Per Container about 10

Serving Size ¼ cup mix (44g)

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 38 g 14%
Dietary Fiber 1 g 4%
Total Sugars 22 g
Added Sugars 22g 44%
Protein 2 g
Vitamin D 0mcg 0%
Calcium 13mg 2%
Iron 1mg 6%
Potassium 43mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, sea salt.

Allergen Information

CONTAINS: Wheat.

Suggested Use:

Classic Yellow Cake, 3 Eggs, 3/4 cup Water, 1/3 cup Oil, 1 package Bob's Red Mill® Yellow Cake Mix, Preheat oven to 325ºF. Butter or oil two 8-inch round baking pans., Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving., For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 servings., Cupcakes, Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan., Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving., Makes 12 cupcakes.

Warning:

Do not eat raw dough or batter.

Storage Instructions:

Store in a cool, dry place.



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