Xanthan Gum

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Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.


Nutrition Facts

Servings Per Container about 25

Serving Size 1 Tbsp (9 g)

Amount Per Serving
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Added Sugars 0g 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 29mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Xanthan Gum.

Allergen Information

Manufactured in a facility that also uses tree nuts and soy.

Suggested Use:

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp xanthan gum., Baked Good • Quantity of Xanthan Gum to Use, Cookies • ¼ tsp per cup of flour, Cakes • ½ tsp per cup of flour, Muffins and Quick Breads • ¾ tsp per cup of flour, Breads • 1 to 1 ½ tsp per cup of flour, Pizza Crust • 2 tsp per cup of flour, If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into larger batch. This will eliminate clumping.

Storage Instructions:

Store in a cool, dry place., Keeps best when sealed for freshness.

Other Information:

Tested and confirmed Gluten Free in our quality control laboratory., Resealable Package



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