Nutrition Facts
Servings Per Container About 15
Serving Size 2 Tbsp (22g) (yields about 100g sprouts)
Amount Per Serving
Calories 25
| % Daily Value* |
| Total Fat 0.5 g | <1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | <1% |
| Total Carbohydrate 2 g | <1% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 4 g | |
| Vitamin D 0mcg | 0% |
| Calcium 32mg | 2% |
| Iron 1mg | 6% |
| Potassium 79mg | 2% |
Ingredients
Organic alfalfa seeds [85% germination, 5% hard seed] [99.57% pure seed, 0.05% inert matter, 0.00% other crop, 0.38% weed seeds]
Suggested Use:
Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds., Soak overnight., Rinse seeds and drain twice daily, store in low humidity without direct sunlight., About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.
CA WARNING:
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Storage Instructions:
Rinse seeds and drain twice daily, store in low humidity without direct sunlight.
Other Information:
Packaged in a peanut-free facility that processes tree nuts
Certifier:
Certified Organic by QAI.