Nutrition Facts
Servings Per Container about 16
Serving Size ¼ cup (54 g)
Amount Per Serving
Calories 200
| % Daily Value* |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 44 g | 16% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 5 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 12 mg | 0% |
| Iron 2 mg | 10% |
| Potassium 221 mg | 4% |
Ingredients
Pearl Barley.
Suggested Use:
BASIC COOKING INSTRUCTIONS, Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed barley, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 25-30 minutes. Drain off cooking water, then serve., Slow Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt into a slow cooker. Cook on low for 2 ½-3 hours or high for 50-60 minutes. Drain excess water and serve., Multi-Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 20 minutes. Quick release the pressure. Drain excess water and serve., ~Makes 4 servings., Additional recipes on back of package.
Storage Instructions:
Store in a cool, dry place.
Other Information:
KOSHER PAREVE, Resealable Package, Delicious Source of Fiber, NON GMO Project VERIFIED